Sunday, March 20, 2016

Meatless Mexican Dinner- Recipe

  On Friday , we were trying to think of what to eat for dinner . We wanted it to be meatless , since we do not eat meat on Fridays during  lent.  I am guessing that you may actually have most of these items in your house.
 We ran through a variety of options that we had in the house.  This is what we came up with.


Leftover rice- we used yellow rice   about 2 to 3 cups
1 small can chopped black olives
I can drained black beans
 Salsa- about 1 & 1/2 cups ( from Aldid)
cheddar cheese
Crushed up taco chips


Bob put a layer of taco chops on the bottom. the rest of the ingredients was mixed together , He put a layer of  the rice mixture another layer of taco chops and then another layer of rice in a deep dish pie plate. nHe  sprinkled some cheese and taco chops  on top. We popped it in the over at 350 for about  45 minutes ( because everything was cold)

We had his with some applesauce, Salad would have been good. It was yummy!