Friday, November 21, 2014

An easy dinner using leftovers

Last night we had  a great tasting dinner  and we cleaned out the fridge!  Bob had pork chops cut into strip and in his marinate ( a speciality)  He cut up peppers, broccoli, and mushrooms.   First he put the meat into the wok with some of the marinate and some stir fry sauce.  Then he added the vegetables . I was  heating up some left over rice.  when the meat was cooked- we threw in the rice and stirred until heated through.  Boy was it good! Only a little left over!  

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