Macaroni and meat is an old recipe of my mothers that she still makes and we all love to eat. It was one of the first things I ever made when I was first married. It is easy and economical!
I made the other day , so today I can have some for lunch. Along the way I took photos and thought that I had downloaded them to my computer but for some reason it did not seem to work.
Macaroni and Meat
1 & 1/2 cups macaroni
1 lib ground beef or turkey
1 medium onion chopped
2 stalks celery
2 cloves garlic
20 ounces tomato sauce
salt and pepper
Start a large pot of water and bring to boil. Add a little salt. Cook macaroni until almost done.
In a large pan , saute onion, celery, and garlic until soft. Add in the ground meat and brown . Drain if you have a lot of fat. Add salt and pepper, I also added a dash of worcester sauce because I was using ground turkey- I don't if I am using beef ( don't ask me why I just do)
Combine the macaroni and the beef and the tomato sauce in a large oven proof dish with a lid.
Bake for 30 minutes at 350 degrees.
If you made ahead, and refrigerate, you will need to heat up for a longer amount of time.
I made the other day , so today I can have some for lunch. Along the way I took photos and thought that I had downloaded them to my computer but for some reason it did not seem to work.
Macaroni and Meat
1 & 1/2 cups macaroni
1 lib ground beef or turkey
1 medium onion chopped
2 stalks celery
2 cloves garlic
20 ounces tomato sauce
salt and pepper
Start a large pot of water and bring to boil. Add a little salt. Cook macaroni until almost done.
In a large pan , saute onion, celery, and garlic until soft. Add in the ground meat and brown . Drain if you have a lot of fat. Add salt and pepper, I also added a dash of worcester sauce because I was using ground turkey- I don't if I am using beef ( don't ask me why I just do)
Combine the macaroni and the beef and the tomato sauce in a large oven proof dish with a lid.
Bake for 30 minutes at 350 degrees.
If you made ahead, and refrigerate, you will need to heat up for a longer amount of time.
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