We have a great piece of Ham ( it was in the freezer) which we did in the Crock Pot with some brown sugar and orange juice. It is such an easy way to do ham and it comes out so good. The meat just falls off the bone. It is very tender. We had green beans and potato salad ( it was a hot day) and there is another easy dinner with not a lot of work.
Bob also stuck in some cloves which gave it a really nice flavor. And we had enough leftover to make ham salad for sandwiches, and also western scrambled eggs. So if you have a ham you have the basis for quite a few meals. In the winter or fall, I would also make lentil or split pea soup with the ham bone.
Bob also stuck in some cloves which gave it a really nice flavor. And we had enough leftover to make ham salad for sandwiches, and also western scrambled eggs. So if you have a ham you have the basis for quite a few meals. In the winter or fall, I would also make lentil or split pea soup with the ham bone.
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