Melt butter and olive oil together. Throw in the rest of the ingredients.Toss so all is coated. Saute until desired doneness. We like ours crisp tender. It works perfectly in the copper chef!
I am using my new copper chef pan and loving it. We have a veggie side dish that is easy to make and good for you too! It is Sauted Cabbage!
Olive oil- a little( add as needed)
butter- 1 1/2 tablespoons
Cut up cabbage ( for the two of us we usually use half a head)
garlic cloves- 2 or 3 cut fine (optional)
onion slice thin (optional)
salt
Pepper
Extras: bacon, shaved carrots, shredded brussel sprouts, oregano, basil, thyme, ( you get the idea here?)
When I did this yesterday I forgot to add my photo!
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