Friday, February 12, 2016

Dinner - last night- Chicken Fingers & Cauilfower

  We had a simple but good dinner last night. Bob took two huge chicken breasts. He cut them in half and then into tenders. They were breaded in egg wash and bread crumbs  which had seasonings and parmesan cheese.  Before  going into the oven, they had a sprinkle of paprika   tossed over them.

      I made oven roasted cauliflower to go along side them in the oven.  I first put aluminum foil on a sheet pan and sprayed with pan. Then I dumped the cauliflower  on the pan , drizzled with olive oil and massaged them with my hands so that  they were covered . Then I sprinkled on Mrs . Dash . I also added a few chunks of garlic.

  They both went into a  400 degree oven. After about 20 minutes I turned it down to 375. It roasted for another 10 minutes or so and then was done.  We had some coleslaw and  potato salad  along with it and decided it was a tasty easy meal!

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