One night last week ,I made a chicken in the crock pot. It was almost 5 lbs so there were left overs. Last night I took the gravy, cut up the veggies, and a few frozen veggies and cut up some of the chicken. I tossed it all in a pie plate and cover it with a pie crust. In about 35 minutes in the oven at 400 , the crust was golden brown, and the inside was bubbling. With some applesauce, we had a great dinner! ( And there is enough for me to take for a lunch this week!)
Bob said I should have taken a photo but I did not! On Well!
Bob said I should have taken a photo but I did not! On Well!
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